Bacterial Cellulose Nanocrystals or Nanofibrils as Pickering Stabilizers in Low-Oil Emulsions: A Comparative Study

AuthID
 P-012-MJR
10
Author(s)
Pinto, NOF
·
Bourbon, AI
·
Martins, D
·
Pereira, A
·
Pastrana, L
·
Gama, M
·
Azeredo, HMC
·
Rosa, MF
·
Gonçalves, C
Document Type
Article
Year published
2024
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 157, Pages: 110427 (13)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85198944769
Wos: WOS:001278116600001
Source Identifiers
ISSN: 0268-005X
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