Chapter 14. Chemical Methods

AuthID
 P-012-QJM
3
Author(s)
Antonio, AL
·
Ferreira, ICFR
Document Type
Book Chapter
Year published
2017
Published
in Food Chemistry, Function and Analysis - Food Irradiation Technologies, ISSN: 2398-0664
Pages: 301-313
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ISSN: 2398-0664
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