Encapsulation of Antioxidant Phenolic Compounds Extracted from Spent Coffee Grounds by Freeze-Drying and Spray-Drying Using Different Coating Materials

AuthID
 P-012-XRP
5
Author(s)
Ballesteros L.F.
·
Ramirez M.J.
·
Orrego C.E.
·
Document Type
Article
Year published
2017
Published
in Food Chemistry, ISSN: 03088146
Volume: 237, Pages: 623-631 (8)
Indexing
Scopus®
Crossref®313
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28764044
SCOPUS: 2-s2.0-85020173849
Source Identifiers
ISSN: 03088146
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