The Impact of Essential Oils on Consumer Acceptance Ofchouriço de Vinho- A Dry-Cured Sausage Made from Wine-Marinated Meat - Assessed by the Hedonic Scale, Jar Intensity Scale and Consumers' “Will to Consume and Purchase”

AuthID
 P-013-3XR
7
Author(s)
García-Díez, J
·
Alheiro, J
·
Pinto, A
·
Soares, L
·
Fraqueza, M
·
Document Type
Article
Year published
2016
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 41, Issue: 4, Pages: e13056
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Source Identifiers
ISSN: 0145-8892
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