Development of a Long-Life Vacuum-Packaged Ready-To-Eat Meat Product Based on a Traditional Portuguese Seasoned Meat

AuthID
 P-013-CDD
6
Author(s)
Gomes A.
·
Potes M.E.
·
Fernandes M.J.
·
Document Type
Article
Year published
2016
Published
in International Journal of Food Science and Technology, ISSN: 09505423
Volume: 51, Issue: 5, Pages: 1150-1158 (8)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975705181
Source Identifiers
ISSN: 09505423
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