Propolis Application in Food Preservation: Development of Chitosan-Based Edible Films

AuthID
 P-014-FXT
9
Author(s)
Carli, Cristiane de
·
Aylanc, Volkan
·
Santamaria-Echart, Arantzazu
·
Pereira, Celeide
·
Sousa, Miguel
·
Barreiro, M.F.
·
Vilas-Boas, Miguel
·
Falcão, Soraia
Document Type
Proceedings Paper
Year published
2021
Published
in nternational Propolis Research Group conference: IPRG 2021
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