Microbial Meat: A Sustainable Vegan Protein Source Produced from Agri-Waste to Feed the World

AuthID
 P-015-7C1
9
Author(s)
Cardoso Alves S.
·
Díaz-Ruiz E.
·
Lisboa B.
·
Sharma M.
·
Thakur V.K.
·
Kalaskar D.M.
·
Gupta V.K.
·
Chandel A.K.
Document Type
Article
Year published
2023
Published
in Food Research International, ISSN: 09639969
Volume: 166, Pages: 112596
Indexing
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36914347
Scopus: 2-s2.0-85148538601
Source Identifiers
ISSN: 09639969
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