Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job's Tears Flour: Flour Blends and Application in Gluten-Free Cookies

AuthID
 P-015-7D4
6
Author(s)
Sasanam S.
·
Thumthanaruk B.
·
Rungsardthong V.
·
Laohavijitjan J.
·
Uttapap D.
Document Type
Article
Year published
2023
Published
in Applied Science and Engineering Progress, ISSN: 26729156
Volume: 16, Issue: 2
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85146921932
Source Identifiers
ISSN: 26729156
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service