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Obtenção e Caracterização de Bebida Destilada a Partir da Fermentação do Soro de Queijo
AuthID
P-015-7E3
6
Author(s)
Dragone, Giuliano
·
Mussatto, Solange I.
·
Vilanova, Mar
·
Oliveira, J. M.
·
Teixeira, J. A.
·
Silva, João B. Almeida e
Document Type
Article
Year published
2012
Published
in
,
ISSN: 1517-7645
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Handle
:
https://hdl.handle.net/1822/22134
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ISSN
: 1517-7645
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