Recursos Naturais Com Poder Edulcorante: Caracterização Fitoquímica e Antioxidante da Stevia Rebaudiana (Bert.), Análise Sensorial e Centesimal de Receitas de Bolo de Limão Com Incorporação de S. Rebaudiana

AuthID
 P-015-JD6
5
Author(s)
Sousa, C
·
Oliveira, A
·
Pinto, S
·
Manso, MC
·
Document Type
Article
Year published
2018
Published
in Egitania Sciencia
Volume: 2, Issue: 23, Pages: 141-159
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