Consumption of Ultra-Processed Foods and Adherence to the Mediterranean Diet Pattern and Portuguese Adults and Elderly: the Upper Project

AuthID
 P-016-29V
11
Author(s)
Oliveira, B.M.P.M.
·
Afonso, Cláudia
·
Santos, Cristina
·
Torres, Duarte
·
Lopes, C.
·
Miranda, R.
·
Rauber, F.
·
Antoniazzi, L.
·
Levy, R.
·
Rodrigues, Sara
Document Type
Abstract
Year published
2022
Published
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