Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces Bruxellensis and Its Conjugated Effect with Sulfur Dioxide

AuthID
P-016-M73
5
Author(s)
Branco, Patrícia
·
Coutinho, Rute
·
Prista, Catarina
·
Albergaria, Helena
Document Type
Article
Year published
2021
Published
in Microorganisms
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