Exopolysaccharide (Eps) Produced by Leuconostoc Mesenteroides Sjc113: Characterization of Functional and Technological Properties and Application in Fat-Free Cheese

AuthID
 P-016-ZXF
6
Author(s)
Jurásková, D
·
Document Type
Article
Year published
2024
Published
in MACROMOL, ISSN: 2673-6209
Volume: 4, Issue: 3, Pages: 680-696 (17)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85205050478
Wos: WOS:001326503400001
Source Identifiers
ISSN: 2673-6209
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