Gelatin-Chitosan Interactions in Edible Films and Coatings Doped with Plant Extracts for Biopreservation of Fresh Tuna Fish Products: A Review

AuthID
 P-017-01T
6
Author(s)
Eranda, DHU
·
Chaijan, M
·
Panpipat, W
·
Karnjanapratum, S
·
Castro-Muñoz, R
Document Type
Review
Year published
2024
Published
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 280, Pages: 135661 (34)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39299417
Scopus: 2-s2.0-85204377866
Wos: WOS:001321866000001
Source Identifiers
ISSN: 0141-8130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service