Fermented Cashew Nut Cheese Alternative Supplemented with Red Seaweeds (Chondrus Crispus and Porphyra Sp.)

AuthID
 P-017-D2G
9
Author(s)
Campos, BM
·
Leite, BM
·
Salgado, A
·
Ramalho, E
·
Marmelo, I
·
Sousa, PH
·
Mata, P
Document Type
Unpublished
Year published
2024
Published
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service