General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis Vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago

AuthID
 P-017-KT6
5
Author(s)
Correia, C
·
Martins, B
·
Romão, A
·
Oliveira, B
Document Type
Article
Year published
2024
Published
in International Journal of Plant Biology, ISSN: 2037-0156
Volume: 15, Issue: 4, Pages: 1369-1390 (21)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85213412104
Source Identifiers
ISSN: 2037-0156
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