Maria Manuel Gil de Figueiredo Leitao da Silva


AuthID: R-000-C7K

Confirmed Publications: 6



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TITLE: Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 133, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions  Full Text
AUTHORS: Gil, MM ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development  Full Text
AUTHORS: Gil, MM ; Pereira, PM; Brandao, TRS ; Silva, CLM ; Kondjoyan, A; Valdramidis, VP; Geeraerd, AH; Van Impe, JFM; James, S;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID

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