Patrícia João Milheiro Mendes dos Reis


AuthID: R-000-E1M

Confirmed Publications: 11



1
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Insights on sulfamethoxazole bio-transformation by environmental Proteobacteria isolates  Full Text
AUTHORS: Reis, PJM ; Homem, V ; Alves, A ; Vilar, VJP ; Manaia, CM; Nunes, OC ;
PUBLISHED: 2018, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 358
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
3
TITLE: Biodegradation of sulfamethoxazole and other sulfonamides by Achromobacter denitrificans PR1  Full Text
AUTHORS: Patricia J M Reis ; Ana C Reis; Benjamin Ricken; Boris A Kolvenbach; Celia M Manaia; Philippe F X Corvini; Olga C Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Current state of Portuguese dairy products from ovine and caprine milks  Full Text
AUTHORS: Patricia J M Reis ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 101, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Ripening-related changes in Serra da Estrela cheese: A stereological study  Full Text
AUTHORS: Reis, PJM ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics
AUTHORS: Reis, PJM ; Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
7
TITLE: Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus  Full Text
AUTHORS: Patricia J M Reis ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
AUTHORS: Garcia Fontan, MC; Tavaria, F ; Reis, P ; Pintado, MME ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese  Full Text
AUTHORS: Tavaria, FK ; Reis, PJM ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
10
TITLE: Microstructural characterization of serra cheese using low-vacuum scanning electron microscopy
AUTHORS: Reis, PJM ; Malcata, FX ;
PUBLISHED: 2001, SOURCE: Scanning, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 2. Total results: 11.

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