Patrícia João Milheiro Mendes dos Reis
AuthID: R-000-E1M
1
TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
2
TITLE: Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G.; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G.; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
3
TITLE: Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
4
TITLE: Towards a starter culture of Lactobacillus plantarum AFS13: Assessment of more relevant effects for in vitro production and preservation thereof, via fractional factorial design methodology Full Text
AUTHORS: Portilha Cunha, MF; Malcata, FX; Reis, PJM; Macedo, AC;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Portilha Cunha, MF; Malcata, FX; Reis, PJM; Macedo, AC;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
5
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: 
Scopus 
WOS 
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Scopus WOS Handle6
TITLE: New insights on mechanisms of sulfonamide bio-transformation by environmental bacteria
AUTHORS: Patrícia J Reis; Vera Homem; Arminda Alves; Vítor J Vilar; Célia M Manaia; Olga C Nunes;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Patrícia J Reis; Vera Homem; Arminda Alves; Vítor J Vilar; Célia M Manaia; Olga C Nunes;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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Handle7
TITLE: Use of image analysis on cheese sections for microstructural characterization
AUTHORS: Patrícia J M Reis; Malcata, F. Xavier;
PUBLISHED: 2003
AUTHORS: Patrícia J M Reis; Malcata, F. Xavier;
PUBLISHED: 2003
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Handle8
TITLE: Effects on texture and microstructure following replacement of manual by mechanical processing, in Serra da Estrela cheesemaking
AUTHORS: Patrícia J M Reis; Malcata, F. Xavier;
PUBLISHED: 2002
AUTHORS: Patrícia J M Reis; Malcata, F. Xavier;
PUBLISHED: 2002
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Handle9
TITLE: Utilização de proteases de Centaurea calcitrapa L. no fabrico de queijo de vaca: efeitos microbiológicos
AUTHORS: Patrícia J M Reis; Pedro L Lourenço; Ana Domingos; Alda Clemente; Malcata, F. Xavier;
PUBLISHED: 1999
AUTHORS: Patrícia J M Reis; Pedro L Lourenço; Ana Domingos; Alda Clemente; Malcata, F. Xavier;
PUBLISHED: 1999
INDEXED IN: Handle
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