Edite Maria Relvas das Neves Teixeira de Lemos


AuthID: R-000-PY3

Confirmed Publications: 5



1
TITLE: Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument
AUTHORS: Franco, Luiza; Nakano, Eduardo Yoshio; Raposo, Antonio; Alturki, Hmidan A.; Alarifi, Sehad N.; Chaves, Claudia ; Teixeira Lemos, Edite ; Romao, Bernardo;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
AUTHORS: Chaves, Claudia ; Raposo, Antonio; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira Lemos, Edite ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
3
TITLE: Characterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study
AUTHORS: Ferreira, Carina Ramos; Mascarenhas Melo, Filipa; Rodrigues, Ana Rita; Lima, Maria Joao Reis ; Pinheiro, Joao Pascoa; Chaves, Claudia ; Teixeira Lemos, Edite ; Bell, Victoria;
PUBLISHED: 2022, SOURCE: PHARMACY PRACTICE-GRANADA, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements
AUTHORS: Mehra, R; Garhwal, R; Sangwan, K; Guine, RPF ; Lemos, ET ; Buttar, HS; Visen, PKS; Kumar, N; Bhardwaj, A; Kumar, H;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 24 Handle
5
TITLE: Development and characterization of healthy gummy jellies containing natural fruits
AUTHORS: Teixeira Lemos, E ; Almeida, AR; Vouga, B; Morais, C; Correia, I; Pereira, P; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS CrossRef: 29 Handle

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