Edite Maria Relvas das Neves Teixeira de Lemos
AuthID: R-000-PY3
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TITLE: Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content Full Text
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
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TITLE: From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal Full Text
AUTHORS: Oliveira, Leandro; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Almutairi, Sulaiman; Alzghaibi, Haitham; Lima, Maria Joao; Teixeira Lemos, Edite; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 16
AUTHORS: Oliveira, Leandro; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Almutairi, Sulaiman; Alzghaibi, Haitham; Lima, Maria Joao; Teixeira Lemos, Edite; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 16
