1
TITLE: Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach
AUTHORS: Sofia Almeida Costa ; Milton Severo; Carla Lopes; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: Journal of Hazardous Materials, VOLUME: 476
INDEXED IN: Scopus CrossRef
2
TITLE: Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort  Full Text
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
5
TITLE: Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population  Full Text
AUTHORS: Costa, SA ; Correia, D ; Carvalho, C ; Vilela, S ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
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TITLE: Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
AUTHORS: Costa, SA ; Vilela, S ; Correia, D ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
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TITLE: How do university workers eat at the workplace?
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Nutritional intake of university employees'
AUTHORS: Joao Pedro M Marques Lima; Sofia A Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: Nutritional, health status and well-being at work: gender’s differences
AUTHORS: João PM Lima; Sofia A Costa ; Ada Rocha;
PUBLISHED: 2018, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 15
INDEXED IN: CrossRef