Greenuporto
AuthID: I-000-B1T
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1158
25 Team MembersFilters -> Year: 2024
521
TITLE: Advances in refrigerated and controlled atmosphere storage of fruits and vegetables
AUTHORS: Deuchande, T; Carvalho, SMP ; Larrigaudière, C; Vasconcelos, MW;
PUBLISHED: 2015, SOURCE: Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies, PAGES: 457-489
AUTHORS: Deuchande, T; Carvalho, SMP ; Larrigaudière, C; Vasconcelos, MW;
PUBLISHED: 2015, SOURCE: Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies, PAGES: 457-489
522
TITLE: Application of rapid and conventional descriptive sensory techniques for pizza sauce evaluation
AUTHORS: C. Rocha; Lima, R. C.; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: I Congreso Asociación Española profesionales Análisis Sensorial (AEPAS)
AUTHORS: C. Rocha; Lima, R. C.; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: I Congreso Asociación Española profesionales Análisis Sensorial (AEPAS)
INDEXED IN: 
Handle
Handle523
TITLE: Assessing the ecotoxicity of metal nano-oxides with potential for wastewater treatment Full Text
AUTHORS: Nogueira, V; Lopes, I; Rocha Santos, TAP; Rasteiro, MG; Abrantes, N; Goncalves, F; Soares, AMVM; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: Environmental Science and Pollution Research, VOLUME: 22, ISSUE: 17, PAGES: 13212-13224
AUTHORS: Nogueira, V; Lopes, I; Rocha Santos, TAP; Rasteiro, MG; Abrantes, N; Goncalves, F; Soares, AMVM; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: Environmental Science and Pollution Research, VOLUME: 22, ISSUE: 17, PAGES: 13212-13224
524
TITLE: Assessing the ecotoxicity of metal nano-oxides with potential for wastewater treatment Full Text
AUTHORS: Nogueira, V; Lopes, I; Rocha Santos, TAP; Rasteiro, MG; Abrantes, N; Gonçalves, F; Soares, AMVM ; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 22, ISSUE: 17, PAGES: 13212-13224
AUTHORS: Nogueira, V; Lopes, I; Rocha Santos, TAP; Rasteiro, MG; Abrantes, N; Gonçalves, F; Soares, AMVM ; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 22, ISSUE: 17, PAGES: 13212-13224
INDEXED IN: 
Scopus 
WOS
Scopus WOS525
TITLE: Biological treatment with fungi of olive mill wastewater pre-treated by photocatalytic oxidation with nanomaterials Full Text
AUTHORS: Nogueira, V; Lopes, I; Freitas, AC; Rocha Santos, TAP; Goncalves, F; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 115, PAGES: 234-242
AUTHORS: Nogueira, V; Lopes, I; Freitas, AC; Rocha Santos, TAP; Goncalves, F; Duarte, AC; Pereira R. ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 115, PAGES: 234-242
526
TITLE: Chilled Foods: Modified Atmosphere Packaging
AUTHORS: Cunha, LM ; Fonseca, SC ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health, PAGES: 19-22
AUTHORS: Cunha, LM ; Fonseca, SC ;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health, PAGES: 19-22
527
TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37, PAGES: 38-43
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37, PAGES: 38-43
528
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB, PAGES: 304-315
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB, PAGES: 304-315
529
TITLE: Desperdício alimentar e fatores que o originam numa escola do Ensino Pré-Escolar e 1º Ciclo do Ensino Básico da zona centro de Portugal
AUTHORS: Jéssica Rodrigues; Ada Rocha ;
PUBLISHED: 2015
AUTHORS: Jéssica Rodrigues; Ada Rocha ;
PUBLISHED: 2015
INDEXED IN: Handle
Handle530
TITLE: Detecting the T1 cattle haplogroup in the Iberian Peninsula from Neolithic to medieval times: new clues to continuous cattle migration through time Full Text
AUTHORS: Lidia Colominas; Ceiridwen J Edwards; Beja-Pereira, A or Pereira, A or Genome 10K Community Scientists, ; Jean Denis Vigne; Raquel M Silva; Pere Castanyer; Joaquim Tremoleda; Maria S Saila Segui; Manuel Perez Ripoll; Felix Goyache; Christopher J Howe; Graeme Barker; Mim A Bower;
PUBLISHED: 2015, SOURCE: JOURNAL OF ARCHAEOLOGICAL SCIENCE, VOLUME: 59, PAGES: 110-117
AUTHORS: Lidia Colominas; Ceiridwen J Edwards; Beja-Pereira, A or Pereira, A or Genome 10K Community Scientists, ; Jean Denis Vigne; Raquel M Silva; Pere Castanyer; Joaquim Tremoleda; Maria S Saila Segui; Manuel Perez Ripoll; Felix Goyache; Christopher J Howe; Graeme Barker; Mim A Bower;
PUBLISHED: 2015, SOURCE: JOURNAL OF ARCHAEOLOGICAL SCIENCE, VOLUME: 59, PAGES: 110-117
531
TITLE: Effects of air humidity and air movement on growth, visual quality and post-production stress tolerance of pot rose 'Toril'
AUTHORS: Carvalho, DRA; Torre, S; Vasconcelos, MW; Almeida, DPF; Heuvelink, E; Carvalho, SMP ;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1064, ISSUE: 1064, PAGES: 273-278
AUTHORS: Carvalho, DRA; Torre, S; Vasconcelos, MW; Almeida, DPF; Heuvelink, E; Carvalho, SMP ;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1064, ISSUE: 1064, PAGES: 273-278
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef532
TITLE: Effects of contaminated soils from a former iron mine (Ait Amar, Morocco) on enchytraeids (Enchytraeus bigeminus) and predatory mites (Hypoaspis aculeifer) in standard laboratory tests Full Text
AUTHORS: Safoura Madani; Anja Coors; Abdelmajid Haddioui; Mohamed Ksibi; Pereira R. ; Jose Paulo Sousa; Joerg Roembke;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 119, PAGES: 90-97
AUTHORS: Safoura Madani; Anja Coors; Abdelmajid Haddioui; Mohamed Ksibi; Pereira R. ; Jose Paulo Sousa; Joerg Roembke;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 119, PAGES: 90-97
533
TITLE: Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity Full Text
AUTHORS: Dalia R A Carvalho; Sissel Torre; Dimitrios Kraniotis; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: May
AUTHORS: Dalia R A Carvalho; Sissel Torre; Dimitrios Kraniotis; Domingos P F Almeida; Ep Heuvelink; Susana M P Carvalho ;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: May
534
TITLE: Evaluation of compliance with legal requirements for food labelling in Portugal
AUTHORS: Ana S Mil Homens; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: The International Conference on Culinary Arts and Sciences
AUTHORS: Ana S Mil Homens; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: The International Conference on Culinary Arts and Sciences
INDEXED IN: Handle
Handle535
TITLE: Evidences of salt stress on terrestrial fungi: The use of NaCl as a surrogate to predicted toxicity effects within scenarios of climate change Full Text
AUTHORS: Venancio, C; Pereira R. ; Freitas, AC; Costa, S; Lopes, I;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
AUTHORS: Venancio, C; Pereira R. ; Freitas, AC; Costa, S; Lopes, I;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS
WOS536
TITLE: Evidences of salt stress on terrestrial fungi: The use of NaCl as a surrogate to predicted toxicity effects within scenarios of climate change Full Text
AUTHORS: Venâncio, C; Pereira R. ; A.C Freitas; Costa, S; Lopes, I;
PUBLISHED: 2015, SOURCE: Toxicology Letters, VOLUME: 238, ISSUE: 2
AUTHORS: Venâncio, C; Pereira R. ; A.C Freitas; Costa, S; Lopes, I;
PUBLISHED: 2015, SOURCE: Toxicology Letters, VOLUME: 238, ISSUE: 2
INDEXED IN: CrossRef
CrossRef537
TITLE: Food consumption determinants at the workplace in employees of University of Porto Apilot study
AUTHORS: João Lima; Ada Rocha ;
PUBLISHED: 2015
AUTHORS: João Lima; Ada Rocha ;
PUBLISHED: 2015
INDEXED IN: Handle
Handle538
TITLE: Food handlersknowledge about food allergy - A study in restaurants
and food units from the City of Porto
AUTHORS: Ana Goios; Margarida L Martins; Lígia Ferreira; Antónia Nunes; Ada Rocha ;
PUBLISHED: 2015
AUTHORS: Ana Goios; Margarida L Martins; Lígia Ferreira; Antónia Nunes; Ada Rocha ;
PUBLISHED: 2015
INDEXED IN: Handle
Handle539
TITLE: Food innovation and entrepreneurship in higher education: A case study
AUTHORS: Fonseca, SC ; Pinheiro, R; Barbosa, C; Araújo, A; Vaz Velho, M; Alves, R;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2, PAGES: 141-147
AUTHORS: Fonseca, SC ; Pinheiro, R; Barbosa, C; Araújo, A; Vaz Velho, M; Alves, R;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2, PAGES: 141-147
540
TITLE: Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries Full Text
AUTHORS: Jerko Markovina; Barbara J Stewart Knox; Audrey Rankin; Mike Gibney; Maria Daniel V de Almeida ; Arnout Fischer; Sharron A Kuznesof; Rui Poinhos ; Luca Panzone; Lynn J Frewer;
PUBLISHED: 2015, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 45, PAGES: 26-32
AUTHORS: Jerko Markovina; Barbara J Stewart Knox; Audrey Rankin; Mike Gibney; Maria Daniel V de Almeida ; Arnout Fischer; Sharron A Kuznesof; Rui Poinhos ; Luca Panzone; Lynn J Frewer;
PUBLISHED: 2015, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 45, PAGES: 26-32
