Center for Research and Development in Agrifood Systems and Sustainability (CISAS)
Centro de Investigação e Desenvolvimento Em Sistemas Agroalimentares e Sustentabilidade
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 85
2 Team MembersFilters -> Year: 2024
81
TITLE: Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 9, PAGES: 1331-1336
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 9, PAGES: 1331-1336
82
TITLE: Accuracy assessment of the Portuguese CORINE land cover map
AUTHORS: Caetano, M ; Mata, F. ; Freire, S;
PUBLISHED: 2006, SOURCE: 25th Symposium of the European-Association-of-Remote-Sensing-Laboratories (EARSeL) in Global Developments in Environmental Earth Observation from Space, PAGES: 459-467
AUTHORS: Caetano, M ; Mata, F. ; Freire, S;
PUBLISHED: 2006, SOURCE: 25th Symposium of the European-Association-of-Remote-Sensing-Laboratories (EARSeL) in Global Developments in Environmental Earth Observation from Space, PAGES: 459-467
INDEXED IN: WOS
83
TITLE: Pennyroyal (Mentha pulegium) and Hart's Pennyroyal (Mentha cervina) biodiversity in Alentejo, Portugal
AUTHORS: Povoa, O; Farinha, N; Marinho, S; Nunes, P; Godinho, D; Mata, F. ; Rodrigues, L; Monteiro, A ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723, PAGES: 91-+
AUTHORS: Povoa, O; Farinha, N; Marinho, S; Nunes, P; Godinho, D; Mata, F. ; Rodrigues, L; Monteiro, A ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723, PAGES: 91-+
84
TITLE: Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons
AUTHORS: Rosa, EAS ; Rodrigues, AS ;
PUBLISHED: 2001, SOURCE: HORTSCIENCE, VOLUME: 36, ISSUE: 1, PAGES: 56-59
AUTHORS: Rosa, EAS ; Rodrigues, AS ;
PUBLISHED: 2001, SOURCE: HORTSCIENCE, VOLUME: 36, ISSUE: 1, PAGES: 56-59
85
TITLE: Effect of post-harvest treatments on the level of glucosinolates in broccoli Full Text
AUTHORS: Rodrigues, AS ; Rosa, EAS ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 7, PAGES: 1028-1032
AUTHORS: Rodrigues, AS ; Rosa, EAS ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 7, PAGES: 1028-1032