Madeira Chemistry Research Centre (CQM)
Centro de Química da Madeira
AuthID: I-000-1K9
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 592
13 Team MembersFilters -> Year: 2025
61
TITLE: Food bioactives: Cutting-edge methodologies for extraction and characterization
AUTHORS: JORGE PEREIRA; Casado, Natalia; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: JORGE PEREIRA; Casado, Natalia; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
62
TITLE: Green approaches for the synthesis of metal and metal oxide nanoparticles using microbial and plant extracts Full Text
AUTHORS: Jeevanandam, J; Kiew, SF; Boakye Ansah, S; Lau, SY; Barhoum, A; Danquah, MK; Rodrigues, J ;
PUBLISHED: 2022, SOURCE: NANOSCALE, VOLUME: 14, ISSUE: 7, PAGES: 2534-2571
AUTHORS: Jeevanandam, J; Kiew, SF; Boakye Ansah, S; Lau, SY; Barhoum, A; Danquah, MK; Rodrigues, J ;
PUBLISHED: 2022, SOURCE: NANOSCALE, VOLUME: 14, ISSUE: 7, PAGES: 2534-2571
63
TITLE: Green extraction approach based on mu SPEed (R) followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions Full Text
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394, PAGES: 133512
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394, PAGES: 133512
64
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9, PAGES: 2953
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9, PAGES: 2953
65
TITLE: High throughput analytical approach based on mu QuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393, PAGES: 133371
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393, PAGES: 133371
66
TITLE: Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on mu-QuEChERS Combined with HPLC-MS/MS Full Text
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 10
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 10
INDEXED IN: 
WOS
WOS67
TITLE: Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS Full Text
AUTHORS: González Gómez, L; Morante Zarcero, S; JORGE PEREIRA; Câmara, JS ; Sierra, I;
PUBLISHED: 2022, SOURCE: Toxins, VOLUME: 14, ISSUE: 10, PAGES: 650
AUTHORS: González Gómez, L; Morante Zarcero, S; JORGE PEREIRA; Câmara, JS ; Sierra, I;
PUBLISHED: 2022, SOURCE: Toxins, VOLUME: 14, ISSUE: 10, PAGES: 650
68
TITLE: Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata Full Text
AUTHORS: Freitas, J; Silva, P; Perestrelo, R; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131237
AUTHORS: Freitas, J; Silva, P; Perestrelo, R; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131237
69
TITLE: Laser excitation of the 1s-hyperfine transition in muonic hydrogen
AUTHORS: Amaro, Pedro ; Adamczak, A.; Ahmed, M. Abdou; Affolter, L.; Amaro, F. D.; Carvalho, Patricia; Chen, T L; Fernandes, L. M. P.; Ferro, M.; Goeldi, D.; Graf, T.; Guerra, M. ; Haensch, T. W.; Henriques, C. A. O.; Huang, Y C; Indelicato, P.; Kara, O.; Kirch, Klaus; Knecht, Andreas; Kottmann, Franz; ...More
PUBLISHED: 2022, SOURCE: SCIPOST PHYSICS, VOLUME: 13, ISSUE: 2
AUTHORS: Amaro, Pedro ; Adamczak, A.; Ahmed, M. Abdou; Affolter, L.; Amaro, F. D.; Carvalho, Patricia; Chen, T L; Fernandes, L. M. P.; Ferro, M.; Goeldi, D.; Graf, T.; Guerra, M. ; Haensch, T. W.; Henriques, C. A. O.; Huang, Y C; Indelicato, P.; Kara, O.; Kirch, Klaus; Knecht, Andreas; Kottmann, Franz; ...More
PUBLISHED: 2022, SOURCE: SCIPOST PHYSICS, VOLUME: 13, ISSUE: 2
70
TITLE: Medical applications of biopolymer nanofibers Full Text
AUTHORS: Jeevanandam, Jaison; Pan, Sharadwata; Rodrigues, Joao ; Abd Elkodous, M.; Danquah, Michael K.;
PUBLISHED: 2022, SOURCE: BIOMATERIALS SCIENCE, VOLUME: 10, ISSUE: 15, PAGES: 4107-4118
AUTHORS: Jeevanandam, Jaison; Pan, Sharadwata; Rodrigues, Joao ; Abd Elkodous, M.; Danquah, Michael K.;
PUBLISHED: 2022, SOURCE: BIOMATERIALS SCIENCE, VOLUME: 10, ISSUE: 15, PAGES: 4107-4118
71
TITLE: Modulation of Macrophages Using Nanoformulations with Curcumin to Treat Inflammatory Diseases: A Concise Review Full Text
AUTHORS: Sun, Huxiao; Zhan, Mengsi; Mignani, Serge; Shcharbin, Dzmitry; Majoral, Jean Pierre; Rodrigues, Joao ; Shi, Xiangyang; Shen, Mingwu;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 10, PAGES: 2239
AUTHORS: Sun, Huxiao; Zhan, Mengsi; Mignani, Serge; Shcharbin, Dzmitry; Majoral, Jean Pierre; Rodrigues, Joao ; Shi, Xiangyang; Shen, Mingwu;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 10, PAGES: 2239
72
TITLE: Molecular engineered optical probes for chemical warfare agents and their mimics: Advances, challenges and perspectives Full Text
AUTHORS: Zhu, Beitong; Sheng, Ruilong; Chen, Tianhong; Rodrigues, Joao ; Song, Qin Hua; Hu, Xichao; Zeng, Lintao;
PUBLISHED: 2022, SOURCE: COORDINATION CHEMISTRY REVIEWS, VOLUME: 463, PAGES: 214527
AUTHORS: Zhu, Beitong; Sheng, Ruilong; Chen, Tianhong; Rodrigues, Joao ; Song, Qin Hua; Hu, Xichao; Zeng, Lintao;
PUBLISHED: 2022, SOURCE: COORDINATION CHEMISTRY REVIEWS, VOLUME: 463, PAGES: 214527
73
TITLE: mu QuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3, PAGES: 77
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3, PAGES: 77
74
TITLE: New insights into ruthenium(ii) metallodendrimers as anticancer drug nanocarriers: from synthesis to preclinic behaviour Full Text
AUTHORS: Maciel, Dina; Nunes, Nadia; Santos, Francisco; Fan, Yu; Li, Gaoming; Shen, Mingwu; Tomas, Helena; Shi, Xiangyang; Rodrigues, Joao ;
PUBLISHED: 2022, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 10, ISSUE: 43, PAGES: 8945-8959
AUTHORS: Maciel, Dina; Nunes, Nadia; Santos, Francisco; Fan, Yu; Li, Gaoming; Shen, Mingwu; Tomas, Helena; Shi, Xiangyang; Rodrigues, Joao ;
PUBLISHED: 2022, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 10, ISSUE: 43, PAGES: 8945-8959
75
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Câmara, JS ; Perestrelo, R; Olayanju, B; Berenguer, CV; Kabir, A; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 7, PAGES: 1347
AUTHORS: Câmara, JS ; Perestrelo, R; Olayanju, B; Berenguer, CV; Kabir, A; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 7, PAGES: 1347
76
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS77
TITLE: Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Full Text
AUTHORS: Rischer, H; Nohynek, L; Puupponen Pimia, R; Aguiar, J; Rocchetti, G; Lucini, L; Camara, JS ; Cruz, TM; Marques, MB; Granato, D;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366, PAGES: 130571
AUTHORS: Rischer, H; Nohynek, L; Puupponen Pimia, R; Aguiar, J; Rocchetti, G; Lucini, L; Camara, JS ; Cruz, TM; Marques, MB; Granato, D;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366, PAGES: 130571
78
TITLE: Polyester Dendrimers Based on Bis-MPA for Doxorubicin Delivery Full Text
AUTHORS: Goncalves, Mara ; Kairys, Visvaldas; Rodrigues, Joao ; Tomas, Helena;
PUBLISHED: 2022, SOURCE: BIOMACROMOLECULES, VOLUME: 23, ISSUE: 1, PAGES: 20-33
AUTHORS: Goncalves, Mara ; Kairys, Visvaldas; Rodrigues, Joao ; Tomas, Helena;
PUBLISHED: 2022, SOURCE: BIOMACROMOLECULES, VOLUME: 23, ISSUE: 1, PAGES: 20-33
79
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Câmara, JS ; Medina, S; Perestrelo, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 14, PAGES: 2006
AUTHORS: Câmara, JS ; Medina, S; Perestrelo, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 14, PAGES: 2006
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef80
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
WOS