Polytechnic Institute of Viana do Castelo (IPVC)
Instituto Politécnico de Viana do Castelo
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 169
4 Team MembersFilters -> Year: 2024
121
TITLE: Analysis of the authentizotic profile of an angolan organization and its impact on employees
AUTHORS: Cairrão, Á; Cardoso, A; Figueiredo, J ; Manuel Sousa Pereira ; Rodrigues, P ; Freitas, E;
PUBLISHED: 2019, SOURCE: Journal of Entrepreneurship Education, VOLUME: 22, ISSUE: 2
AUTHORS: Cairrão, Á; Cardoso, A; Figueiredo, J ; Manuel Sousa Pereira ; Rodrigues, P ; Freitas, E;
PUBLISHED: 2019, SOURCE: Journal of Entrepreneurship Education, VOLUME: 22, ISSUE: 2
INDEXED IN: 
Scopus
Scopus122
TITLE: ATTRACTIVENESS, LOYALTY AND STUDENT SATISFACTION IN POLYTECHNIC INSTITUTE OF VIANA DO CASTELO, PORTUGAL
AUTHORS: Rodrigues, AS ; Ferreira, J; Sousa, P; Quintas, C; Amorim, M; Carvalho, A; Carvalho, F; Rocha, M; Saraiva, L;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 13, ISSUE: 4, PAGES: 1005-1019
AUTHORS: Rodrigues, AS ; Ferreira, J; Sousa, P; Quintas, C; Amorim, M; Carvalho, A; Carvalho, F; Rocha, M; Saraiva, L;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 13, ISSUE: 4, PAGES: 1005-1019
123
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4, PAGES: 327-336
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4, PAGES: 327-336
124
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
125
TITLE: TERR@ENO - Terroir e zonagem agro-ecológica como fator crítico de competitividade e 'inovação dos Vinhos Verdes
AUTHORS: Susana Mendes; Joaquim Alonso; Pedro Castro; Claúdio Araújo-Paredes; Maria Isabel Valin; Ana Sofia Rodrigues ; Isabel Afonso; Joana Nogueira; José Carlos Santos; Márcio Lourenço; Ricardo Sobrinho; Isabel Cortez;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
AUTHORS: Susana Mendes; Joaquim Alonso; Pedro Castro; Claúdio Araújo-Paredes; Maria Isabel Valin; Ana Sofia Rodrigues ; Isabel Afonso; Joana Nogueira; José Carlos Santos; Márcio Lourenço; Ricardo Sobrinho; Isabel Cortez;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
INDEXED IN: 
CrossRef
CrossRef126
TITLE: The main benefits of the implementation of the quality management system in higher education institutions in angola Full Text
AUTHORS: Africano, N; Rodrigues, AS ; Santos, G;
PUBLISHED: 2019, SOURCE: Quality Innovation Prosperity, VOLUME: 23, ISSUE: 3, PAGES: 122-136
AUTHORS: Africano, N; Rodrigues, AS ; Santos, G;
PUBLISHED: 2019, SOURCE: Quality Innovation Prosperity, VOLUME: 23, ISSUE: 3, PAGES: 122-136
127
TITLE: The marketing strategy and implementation of strategic business units how to choose a methodology of segmentation strategic marketing?
AUTHORS: Magalhães, M; Manuel Sousa Pereira ; D`orey, F;
PUBLISHED: 2019, SOURCE: International Journal of Entrepreneurship, VOLUME: 23, ISSUE: 3
AUTHORS: Magalhães, M; Manuel Sousa Pereira ; D`orey, F;
PUBLISHED: 2019, SOURCE: International Journal of Entrepreneurship, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus
Scopus128
TITLE: The Relevance of Communication Management and Leadership in the Efficiency of Tourism Companies
AUTHORS: Manuel Sousa Pereira ; Teresa Santos Ferreira;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MARKETING COMMUNICATION AND NEW MEDIA, VOLUME: 7, ISSUE: 13, PAGES: 5-29
AUTHORS: Manuel Sousa Pereira ; Teresa Santos Ferreira;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MARKETING COMMUNICATION AND NEW MEDIA, VOLUME: 7, ISSUE: 13, PAGES: 5-29
INDEXED IN: 
WOS
WOS129
TITLE: Utilização de técnicas de termografia para a avaliação do estado hídrico da vitis vinífera cv Loureiro
AUTHORS: Maria Isabel Valín; Cláudio Alexandre Araújo-Paredes; Ana Sofia Rodrigues ; Joaquim Alonso; Susana Mendes;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
AUTHORS: Maria Isabel Valín; Cláudio Alexandre Araújo-Paredes; Ana Sofia Rodrigues ; Joaquim Alonso; Susana Mendes;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
130
TITLE: Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds, PAGES: 40-73
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds, PAGES: 40-73
INDEXED IN: CrossRef
CrossRef131
TITLE: Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7, PAGES: 59-65
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7, PAGES: 59-65
132
TITLE: The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
133
TITLE: The relevance of talent management and its incremental impact on organizational strategy – A qualitative study [A relevância da gestao de talentos e o seu impacto incremental na estrategia organizacional – Um estudo qualitativo]
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Media and Jornalismo, VOLUME: 18, ISSUE: 33, PAGES: 219-234
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Media and Jornalismo, VOLUME: 18, ISSUE: 33, PAGES: 219-234
INDEXED IN: Scopus CrossRef
Scopus CrossRef134
TITLE: The relevance of talent management efficiency and its incremental impact on organizational innovation: A qualitative study. A Qualitative Study
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage, VOLUME: 2, PAGES: 498-510
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage, VOLUME: 2, PAGES: 498-510
135
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: CrossRef 
Unpaywall
CrossRef Unpaywall136
TITLE: The Atlantic diet - Origin and features
AUTHORS: Manuela Vaz Velho; Rita Pinheiro; Ana Sofia Rodrigues ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1, PAGES: 106-119
AUTHORS: Manuela Vaz Velho; Rita Pinheiro; Ana Sofia Rodrigues ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1, PAGES: 106-119
INDEXED IN: Scopus
Scopus137
TITLE: WOODLAND IN PRACTICAL SKILLS THERAPEUTIC EDUCATION Full Text
AUTHORS: Paula Mata; Kenneth Gibons; Mata, F. ;
PUBLISHED: 2016, SOURCE: Journal of Research in Special Educational Needs, VOLUME: 16, ISSUE: S1, PAGES: 1108-1112
AUTHORS: Paula Mata; Kenneth Gibons; Mata, F. ;
PUBLISHED: 2016, SOURCE: Journal of Research in Special Educational Needs, VOLUME: 16, ISSUE: S1, PAGES: 1108-1112
INDEXED IN: Scopus CrossRef
Scopus CrossRef138
TITLE: A comunicação pessoal na dinâmica digital aprendente como contribuição para o planejamento e desenvolvimento
AUTHORS: Manuel Sousa Pereira ; António Cardoso;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Planejamento e Desenvolvimento, VOLUME: 3, ISSUE: 2, PAGES: 36
AUTHORS: Manuel Sousa Pereira ; António Cardoso;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Planejamento e Desenvolvimento, VOLUME: 3, ISSUE: 2, PAGES: 36
INDEXED IN: CrossRef
CrossRef139
TITLE: A Cross-Sectional Epidemiological Study of Prevalence and Severity of Bit-Induced Oral Trauma in Polo Ponies and Race Horses Full Text
AUTHORS: Mata, F. ; Claire Johnson; Charlotte Bishop;
PUBLISHED: 2015, SOURCE: Journal of Applied Animal Welfare Science, VOLUME: 18, ISSUE: 3, PAGES: 259-268
AUTHORS: Mata, F. ; Claire Johnson; Charlotte Bishop;
PUBLISHED: 2015, SOURCE: Journal of Applied Animal Welfare Science, VOLUME: 18, ISSUE: 3, PAGES: 259-268
140
TITLE: Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin
AUTHORS: Vaz Velho, M; Casquete, R; Silva, J; Castro, SM; Pereira-Pinto, R. ; Jácome, S; Fonseca, S; Pinheiro, R; Teixeira, P;
PUBLISHED: 2015, SOURCE: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
AUTHORS: Vaz Velho, M; Casquete, R; Silva, J; Castro, SM; Pereira-Pinto, R. ; Jácome, S; Fonseca, S; Pinheiro, R; Teixeira, P;
PUBLISHED: 2015, SOURCE: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
INDEXED IN: CrossRef
CrossRef