Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1547
31 Team MembersFilters -> Year: 2024
621
TITLE: Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies
AUTHORS: Martins, C; De Boevre, M; De Saeger, S; Assuncao, R; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C; Alvito, P; Vidal, A;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 28, ISSUE: suppl_4, PAGES: 336-336
AUTHORS: Martins, C; De Boevre, M; De Saeger, S; Assuncao, R; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C; Alvito, P; Vidal, A;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 28, ISSUE: suppl_4, PAGES: 336-336
622
TITLE: Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods
AUTHORS: Marta Silva; Olga Viegas ; Armindo Melo; Daniela Finteiro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 12, PAGES: 3495-3504
AUTHORS: Marta Silva; Olga Viegas ; Armindo Melo; Daniela Finteiro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 12, PAGES: 3495-3504
623
TITLE: Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program
AUTHORS: Padua, I ; Moreira, A ; Moreira, P ; Barros, R ;
PUBLISHED: 2018, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 7, ISSUE: 6
AUTHORS: Padua, I ; Moreira, A ; Moreira, P ; Barros, R ;
PUBLISHED: 2018, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 7, ISSUE: 6
624
625
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14, PAGES: 2606-2616
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14, PAGES: 2606-2616
626
TITLE: Food Insecurity in Older Adults: Results From the Epidemiology of Chronic Diseases Cohort Study 3
AUTHORS: Fernandes, SG; Rodrigues, AM; Nunes, C; Santos, O; Gregorio, MJ ; de Sousa, RD; Dias, S; Canhao, H;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MEDICINE, VOLUME: 5, ISSUE: JUL
AUTHORS: Fernandes, SG; Rodrigues, AM; Nunes, C; Santos, O; Gregorio, MJ ; de Sousa, RD; Dias, S; Canhao, H;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MEDICINE, VOLUME: 5, ISSUE: JUL
627
TITLE: Food Insecurity is Associated with Low Adherence to the Mediterranean Diet and Adverse Health Conditions in Portuguese Adults
AUTHORS: Gregorio, MJ ; Rodrigues, AM; Graça, Pedro ; de Sousa, RD; Dias, SS; Branco, JC; Canhao, H;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 6
AUTHORS: Gregorio, MJ ; Rodrigues, AM; Graça, Pedro ; de Sousa, RD; Dias, SS; Branco, JC; Canhao, H;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 6
629
TITLE: Food safety and food allergy: food handlers' knowledge
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle630
TITLE: Fruit, vegetable consumption and blood pressure in healthy adolescents: A longitudinal analysis from the LabMed study Full Text
AUTHORS: Rosario, R; Santos, R ; Lopes, L ; Agostinis Sobrinho, C; Moreira, C; Mota, J; Povoas, S; Oliveira, A ; Padrao, P ; Moreira, R ; Abreu, S ;
PUBLISHED: 2018, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 28, ISSUE: 10, PAGES: 1075-1080
AUTHORS: Rosario, R; Santos, R ; Lopes, L ; Agostinis Sobrinho, C; Moreira, C; Mota, J; Povoas, S; Oliveira, A ; Padrao, P ; Moreira, R ; Abreu, S ;
PUBLISHED: 2018, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 28, ISSUE: 10, PAGES: 1075-1080
631
TITLE: Functional Status and Quality of Life Determinants of a Group of Elderly People With Food Insecurity
AUTHORS: Baptista, FM; Rodrigues, AM; Gregorio, MJ ; de Sousa, R; Cruz, E; Canhao, H;
PUBLISHED: 2018, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 5
AUTHORS: Baptista, FM; Rodrigues, AM; Gregorio, MJ ; de Sousa, R; Cruz, E; Canhao, H;
PUBLISHED: 2018, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 5
632
TITLE: Hábitos de consumo de refeições intermédias em colaboradores de uma universidade
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
Handle633
TITLE: HAS OLDER ADULTS BMI A MULTIFACTORIAL AETIOLOGY?
AUTHORS: Ganhão Arranhado, S ; Paúl, C; Pinhao, S ;
PUBLISHED: 2018, SOURCE: International Journal of Advanced Research, VOLUME: 6, ISSUE: 6, PAGES: 715-723
AUTHORS: Ganhão Arranhado, S ; Paúl, C; Pinhao, S ;
PUBLISHED: 2018, SOURCE: International Journal of Advanced Research, VOLUME: 6, ISSUE: 6, PAGES: 715-723
INDEXED IN: 
CrossRef
CrossRef634
TITLE: How do university workers eat at the workplace?
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2, PAGES: 194-205
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2, PAGES: 194-205
635
TITLE: Hypertension in Mozambique. trends between 2005 and 2015
AUTHORS: Neusa Jessen; Albertino Damasceno; Carla Silva-Matos; Edite Tuzine; Tavares Madede; Raquel Mahoque; Patrícia Padrão ; Francisco Mbofana; Jorge Polónia; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: Journal of Hypertension, VOLUME: 36, ISSUE: 4, PAGES: 779-784
AUTHORS: Neusa Jessen; Albertino Damasceno; Carla Silva-Matos; Edite Tuzine; Tavares Madede; Raquel Mahoque; Patrícia Padrão ; Francisco Mbofana; Jorge Polónia; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: Journal of Hypertension, VOLUME: 36, ISSUE: 4, PAGES: 779-784
636
TITLE: Hypertension in Mozambique: trends between 2005 and 2015
AUTHORS: Neusa Jessen; Albertino Damasceno ; Carla Silva Matos; Edite Tuzine; Tavares Madede; Raquel Mahoque; Patricia Padrao ; Francisco Mbofana; Jorge Polonia ; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: JOURNAL OF HYPERTENSION, VOLUME: 36, ISSUE: 4, PAGES: 779-784
AUTHORS: Neusa Jessen; Albertino Damasceno ; Carla Silva Matos; Edite Tuzine; Tavares Madede; Raquel Mahoque; Patricia Padrao ; Francisco Mbofana; Jorge Polonia ; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: JOURNAL OF HYPERTENSION, VOLUME: 36, ISSUE: 4, PAGES: 779-784
INDEXED IN: 
Scopus 
WOS
Scopus WOS637
TITLE: Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014-2015 Full Text
AUTHORS: Joana Campos; Joana Mourao; Leonor Silveira; Margarida Saraiva; Cristina Belo Correia; Ana Paula Macas; Luisa Peixe ; Patricia Antunes ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 51, ISSUE: 1, PAGES: 151-154
AUTHORS: Joana Campos; Joana Mourao; Leonor Silveira; Margarida Saraiva; Cristina Belo Correia; Ana Paula Macas; Luisa Peixe ; Patricia Antunes ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 51, ISSUE: 1, PAGES: 151-154
638
TITLE: Inflow water is a major source of trout farming contamination with Salmonella and multidrug resistant bacteria Full Text
AUTHORS: Patricia Antunes ; Joana Campos; Joana Mourao; Joana Pereira; Carla Novais ; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 642, PAGES: 1163-1171
AUTHORS: Patricia Antunes ; Joana Campos; Joana Mourao; Joana Pereira; Carla Novais ; Luisa Peixe ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 642, PAGES: 1163-1171
639
TITLE: Influência da distância, tempo e meio de deslocação para o trabalho na opção de trazer almoço de casa em colaboradores de uma universidade
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
AUTHORS: J. Lima; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
Handle640
TITLE: Knowledge and behaviors regarding salt intake in Mozambique
AUTHORS: Neusa Jessen; Artur Santos; Albertino Damasceno ; Carla Silva Matos; Milton Severo ; Patricia Padrao ; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 72, ISSUE: 12, PAGES: 1690-1699
AUTHORS: Neusa Jessen; Artur Santos; Albertino Damasceno ; Carla Silva Matos; Milton Severo ; Patricia Padrao ; Nuno Lunet ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 72, ISSUE: 12, PAGES: 1690-1699
