Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6538

69 Team Members
Filters -> Year: 2024
2521
TITLE: Citrobacter portucalensis sp nov., isolated from an aquatic sample
AUTHORS: Teresa Goncalves Ribeiro; Bruno Ribeiro Goncalves; MickaeL Santos da Silva; Angela Novais; Eisabete Machado ; Joao Andre Carrico; Luisa Peixe ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 67, ISSUE: 9, PAGES: 3513-3517
INDEXED IN: Scopus WOS CrossRef: 12
2522
TITLE: Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method  Full Text
AUTHORS: Tomas, C; Ferreira, IMPLVO ; Faria, MA;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 71, PAGES: 255-263
INDEXED IN: Scopus WOS CrossRef
2523
TITLE: Coffee: A Dietary Intervention on Type 2 Diabetes?
AUTHORS: Susana Casal ; Irene Rebelo ;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 4, PAGES: 376-383
INDEXED IN: Scopus WOS CrossRef: 6
2524
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2, PAGES: 271-284
INDEXED IN: Scopus WOS CrossRef: 31
2525
TITLE: Comparing cytochrome P450 pharmacogenetic information available on United States drug labels and European Union Summaries of Product Characteristics  Full Text
AUTHORS: Reis Pardal, J; Rodrigues, A; Rodrigues, E; Fernandez Llimos, F ;
PUBLISHED: 2017, SOURCE: PHARMACOGENOMICS JOURNAL, VOLUME: 17, ISSUE: 6, PAGES: 488-493
INDEXED IN: Scopus WOS CrossRef: 9
2526
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices  Full Text
AUTHORS: Delgado, T; Pereira, J; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11, PAGES: 1957-1971
INDEXED IN: Scopus WOS CrossRef Handle
2528
TITLE: Contribution for the characterization of olive oils of the Douro region (Portugal)
AUTHORS: Nuno Rodrigues; Susana Casal ; Rebeca Cruz; António M Peres; Francisco Pavão; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Simposium Expoliva 2017
INDEXED IN: Handle
2530
TITLE: Cutaneous protothecosis in a renal transplant recipient  Full Text
AUTHORS: Pinheiro, MD; Rebelo, S; Pinto, E ;
PUBLISHED: 2017, SOURCE: MYCOSES, VOLUME: 60, PAGES: 160-160
INDEXED IN: WOS
2532
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying?  Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6, PAGES: 1600375
INDEXED IN: Scopus WOS CrossRef: 23
2534
TITLE: Detection of optrA in the African continent (Tunisia) within a mosaic Enterococcus faecalis plasmid from urban wastewaters
AUTHORS: Freitas, AR; Elghaieb, H; Leon Sampedro, R; Abbassi, MS; Novais, C ; Coque, TM; Hassen, A; Peixe, L ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 72, ISSUE: 12, PAGES: 3245-3251
INDEXED IN: Scopus WOS CrossRef: 16
2536
TITLE: Development and characterization of mucoadhesive buccal gels containing lipid nanoparticles of ibuprofen  Full Text
AUTHORS: Marques, AC ; Rocha, AI; Leal, P; Estanqueiro, M; Lobo, JMS ;
PUBLISHED: 2017, SOURCE: 11th Central European Symposium on Pharmaceutical Technology in INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 533, ISSUE: 2, PAGES: 455-462
INDEXED IN: Scopus WOS CrossRef: 28
2537
TITLE: Development and validation of a liquid chromatography-MS/MS method for simultaneous quantification of tenofovir and efavirenz in biological tissues and fluids  Full Text
AUTHORS: Luisa Barreiros; Cassilda Cunha Reis; Eduarda M P Silva; Joana R B Carvalho; Jose das Neves; Bruno Sarmento ; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 136, PAGES: 120-125
INDEXED IN: Scopus WOS CrossRef
2540
TITLE: Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics  Full Text
AUTHORS: Zita E Martins ; Olivia Pinho ; Isabel M P L V O Ferreira ; Mario Jekle; Thomas Becker;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11, PAGES: 1973-1988
INDEXED IN: Scopus WOS CrossRef: 13

Results per Page: 20.
Page 127 of 327. Total results: 6538.