Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 166



71
72
73
TITLE: Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception  Full Text
AUTHORS: Oliveira, D; Galhardo, J; Ares, G; Luís Miguel Cunha ; Deliza, R;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Understanding rice consumption and encouraging consumer empathy through design thinking
AUTHORS: Castanho, A; Luís Miguel Cunha ; J.C Oliveira; Guerra, M; Brites, C;
PUBLISHED: 2018, SOURCE: Experiencing Food, Designing Dialogues
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Adoption of insects as a source for food and feed production: determinants of acceptance between urban consumers from Maputo, Mozambique
AUTHORS: Luís Miguel Cunha ; Pedro Santos; Ana P d Moura;
PUBLISHED: 2017, SOURCE: Insecta Conference. Book of Abstract
INDEXED IN: Handle
76
TITLE: Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety
AUTHORS: Luís Miguel Cunha ; Ana P d Moura; Rui C Lima; Souza, M. P.; Souza-Filho, T. A.; Tania N d Silvia; Eugenio A Pedrozo;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
77
78
TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 58
79
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luís Miguel Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Food Choice Questionnaire in an African country - Application and validation in Cape Verde  Full Text
AUTHORS: Cabral, D; de Almeida, MDV; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 17. Total results: 166.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service