Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 160



1
TITLE: Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes  Full Text
AUTHORS: Alba Martinez, Jose; Alcaniz, Mariano; Martinez Monzo, Javier; Cunha, Luis M. ; Garcia Segovia, Purificacion;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 179
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
AUTHORS: Fernandes, Ana Campos; Morais, Cecilia; Franchini, Bela; Pereira, Barbara; Pinho, Olivia; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK  Full Text
AUTHORS: Silva, Aline; Rocha, Celia; Ribeiro, José Carlos; Aganovic, Kemal; Lima, Rui C.; Methven, Lisa; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef Unpaywall
4
TITLE: Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response  Full Text
AUTHORS: Ribeiro, José Carlos ; Pintado, Manuela E.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae  Full Text
AUTHORS: Ribeiro, José Carlos ; Marques, Joao Pedro; Tânia R Fernandes ; Pintado, Manuela Estevez; Carvalho, Susana M. P. ; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages
AUTHORS: Radhakrishnan, Gopika; Philip, Antony Jesu Prabhu; Caimi, Christian; Lock, Erik Jan; Araujo, Pedro; Liland, Nina S.; Rocha, Celia; Cunha, Luis Miguel ; Gasco, Laura; Belghit, Ikram;
PUBLISHED: 2024, SOURCE: AQUACULTURE REPORTS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Evaluation of natural compounds against <i>Listeria innocua</i>: Translating in vitro success to processed meat models
AUTHORS: Milanovic, Vesna; Mariz, Mariana; Cardinali, Federica; Garofalo, Cristiana; Radan, Mila; Bilus, Tea; Aquilanti, Lucia; Cunha, Luis Miguel ; Osimani, Andrea;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C. ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Food Design Thinking: A Systematic Review from an Evolutionary Perspective
AUTHORS: Castanho, Ana; Brites, Carla; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef Unpaywall
10
TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa PInto, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
Page 1 of 16. Total results: 160.

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