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TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)  Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 1
36
TITLE: Effective mixing of dissimilar fluids in asymmetric Confined Impinging Jets mixers  Full Text
AUTHORS: Brito, M. S. C. A. ; Barbosa, I. S. O.; Fonte, C. P.; Dias, M. M. ; Lopes, J. C. B. ; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 258
INDEXED IN: Scopus WOS CrossRef: 4
37
TITLE: Flow Regimes and Mixing of Dissimilar Fluids in T-Jets Mixers  Full Text
AUTHORS: Brito, MSCA ; Fonte, CP; Dias, MM ; Lopes, JCB ; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
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TITLE: Intensification strategies for improving the performance of photocatalytic processes: A review  Full Text
AUTHORS: Constantino, DSMM; Dias, MML ; Silva, AMTG ; Faria, JL ; Silva, CG ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 340
INDEXED IN: Scopus WOS CrossRef
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