Manuel Augusto Gomes de Oliveira Azenha


AuthID: R-000-A1Q

Confirmed Publications: 82



61
TITLE: An improved bonded-polydimethylsiloxane solid-phase microextraction fiber obtained by a sol-gel/silica particle blend  Full Text
AUTHORS: Manuel Azenha ; Pedro Nogueira; Fernando Silva, A ;
PUBLISHED: 2008, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 610, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine  Full Text
AUTHORS: Azenha, MA ; Evangelista, R; Martel, F ; Vasconcelos, MT;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
63
64
65
TITLE: Unbreakable solid-phase microextraction fibers obtained by sol-gel deposition on titanium wire  Full Text
AUTHORS: Azenha, MA ; Nogueira, PJ; Silva, AF ;
PUBLISHED: 2006, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 78, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Ultrathin phenyl-functionalized solid phase microextraction fiber coating developed by sol-gel deposition  Full Text
AUTHORS: Azenha, M ; Malheiro, C; Silva, AF ;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1069, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model  Full Text
AUTHORS: Azenha, MA ; Evangelista, R; Martel, F ; Vasconcelos, MT;
PUBLISHED: 2004, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 42, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Butyltin compounds in Portuguese wines  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Headspace solid-phase micro-extraction gas chromatography-mass detection method for the determination of butyltin compounds in wines  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 38, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 9. Total results: 82.

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