71
TITLE: Headspace solid-phase micro-extraction gas chromatography-mass detection method for the determination of butyltin compounds in wines  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
72
TITLE: Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 38, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 40
73
TITLE: Electrochemical studies of complexation of Pb in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 2000, SOURCE: ANALYST, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
74
TITLE: Pb and Cu speciation and bioavailability in port wine  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
75
TITLE: The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT; Moradas Ferreira, P ;
PUBLISHED: 2000, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 90, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 26
76
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 58
79
TITLE: Comparison of availability of copper(II) complexes with organic ligands to bacterial cells and to chitin  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAO ; Cabral, JPS ;
PUBLISHED: 1997, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
80
Page 8 of 9. Total results: 83.