Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 40



21
TITLE: A survey of quality factors in highbush and rabbiteye blueberry cultivars in Portugal
AUTHORS: Sousa, MB; Curado, T; Lavadinho, C; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: 8th International Symposium on Vaccinium Culture in Proceedings of the 8th International Symposium on Vaccinium Culture, VOLUME: 715, ISSUE: 715
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
22
TITLE: Biodiversity studies on Portuguese Thymbra capitata
AUTHORS: Rodrigues, LS; Monteiro, P; Moldao Martins, M ; Monteiro, A ; Povoa, O; Teixeira, G ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
23
TITLE: Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit  Full Text
AUTHORS: Sara Beirao da Costa; Ana Steiner; Lucia Correia; Jose Empis; Margarida Moldao Martins ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
24
TITLE: Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach  Full Text
AUTHORS: Steiner, A; Abreu, M ; Correia, L; Beirao da Costa, S; Leitao, E; Beirao da Costa, M ; Empis, J; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts  Full Text
AUTHORS: Gouveia, AF; Duarte, C; da Costa, MLB ; Bernardo Gil, MG ; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 108, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: Thermal properties of gluten proteins of two soft wheat varieties  Full Text
AUTHORS: Falcao Rodrigues, MM; Moldao Martins, M ; Beirao da Costa, ML ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
28
TITLE: Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L.  Full Text
AUTHORS: Moldao Martins, M ; Beirao da Costa, S; Neves, C; Cavaleiro, C ; Salgueiro, L ; Beirao da Costa, ML;
PUBLISHED: 2004, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
29
TITLE: Supercritical fluid extraction of red pepper (Capsicum frutescens L.)  Full Text
AUTHORS: Duarte, C; Moldao Martins, M ; Gouveia, AF; Beirao da Costa, S; Leitao, AE; Bernardo Gil, MG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: Quality and shelf-life of minimally processed mixed salad
AUTHORS: Vieira, S; Sapata, MM; Sousa, MB; Andrada, L; Candeias, M; Martins, MM ; da Costa, MLB ;
PUBLISHED: 2003, SOURCE: 8th International Controlled Atmosphere Research Conference (CA2001) in PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, VOLUME: 600, ISSUE: 600
INDEXED IN: Scopus WOS
IN MY: ORCID
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