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TITLE: Variability of some diterpene esters in coffee beverages as influenced by brewing procedures  Full Text
AUTHORS: Marzieh Moeenfard; G. Erny ; Arminda Alves ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 21
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TITLE: Advances in analytical methods and occurrence of organic UV-filters in the environment - A review  Full Text
AUTHORS: Sara Ramos; Vera Homem ; Arminda Alves ; Lúcia Santos ;
PUBLISHED: 2015, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 526
INDEXED IN: Scopus WOS CrossRef
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TITLE: Different Approaches for Paraquat Quantification in Waters  Full Text
AUTHORS: Monica S F Santos ; Luis M Madeira ; Arminda Alves ;
PUBLISHED: 2015, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 38, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
67
TITLE: Diterpenes in espresso coffee: impact of preparation parameters  Full Text
AUTHORS: Moeenfard, M; Silva, JA ; Borges, N ; Santos, Alejandro ; Alves, A ;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 18 Handle
68
TITLE: Editorial  Full Text
AUTHORS: Alírio Rodrigues; Xavier Malcata, F; Alves, A ;
PUBLISHED: 2015, SOURCE: Biochemical Engineering Journal, VOLUME: 104
INDEXED IN: CrossRef
69
TITLE: Liquid chromatography with diode array detection combined with spectral deconvolution for the analysis of some diterpene esters in Arabica coffee brew. Liquid Chromatography
AUTHORS: G. Erny ; Moeenfard, M; Alves, A ;
PUBLISHED: 2015, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 38, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
70
TITLE: Long lasting perfume - A review of synthetic musks in WWTPs  Full Text
AUTHORS: Vera Homem ; Jose Avelino Silva ; Nuno Ratola ; Lúcia Santos ; Arminda Alves ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 149, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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