Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



41
TITLE: Coffee by-products in topical formulations: A review  Full Text
AUTHORS: dos Santos, EM; de Macedo, LM; Tundisi, LL; Ataide, JA; Camargo, GA; Rita C. Alves; Oliveira, MBPP ; Mazzola, PG;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
42
TITLE: Comprehensive characterisation of marine macroalgae waste and impact of oil extraction, focusing on the biomass recovery potential  Full Text
AUTHORS: Pardilho, S ; Costa, E; Melo, D; Machado, S; Santo, LE; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 58
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID
43
TITLE: Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
44
TITLE: Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
AUTHORS: Albuquerque, BR; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis
AUTHORS: Pimentel, FB; Machado, M; Cermeno, M; Kleekayai, T; Machado, S; Rego, AM; Abreu, MH; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
TITLE: Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking  Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall
IN MY: ORCID
47
TITLE: Extracts and fractions of Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential  Full Text
AUTHORS: Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; Martins, FA; Oliveira, MBPP ; Alexandra Plácido ; Filho, FSS; Lago, EC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
48
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
49
TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef
IN MY: ORCID
50
Page 5 of 55. Total results: 549.

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