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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 549
531
TITLE:
Simultaneous determination of retinol, beta-carotene and alpha-tocopherol in adipose tissue by high-performance liquid chromatography
Full Text
AUTHORS:
Susana Casal
; Macedo, B;
Oliveira, MBPP
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY B,
VOLUME:
763,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
532
TITLE:
Aminas heterocíclicas aromáticas: Implicações da sua presença nos alimentos tratados termicamente
AUTHORS:
Susana Casal
;
Oliveira, MB
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
Revista Portuguesa de Farmacia,
VOLUME:
50,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
533
TITLE:
Development of an HPLC/diode-array/fluorimetric detector method for monitoring tocopherols and tocotrienols in edible oils
Full Text
AUTHORS:
Gama, P;
Susana Casal
;
Oliveira, B
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
23,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
534
TITLE:
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
Full Text
AUTHORS:
Susana Casal
;
Oliveira, MBPP
;
Alves, MR
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
94
IN MY:
ORCID
535
TITLE:
Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives
Full Text
AUTHORS:
Susana Casal
;
Oliveira, MB
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
866,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
536
TITLE:
HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
Full Text
AUTHORS:
Susana Casal
;
Oliveira, MB
;
Ferreira, MA
;
PUBLISHED:
2000
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
537
TITLE:
Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS:
Silva, BM
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MB
;
Ferreira, MA
;
PUBLISHED:
2000
,
SOURCE:
Revista Portuguesa de Farmacia,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
538
TITLE:
Quantification of synthetic phenolic antioxidants in liver pates
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
539
TITLE:
The treatment of obesity should be direct. Which therapeutic strategies [Tratar a obesidade e um dever e um direito. Que estrategias e terapias praticar?]
AUTHORS:
Ferreira, MA;
Pinho, OMC
;
Oliveira, MBPP
;
Ferreira, IMPL
;
PUBLISHED:
2000
,
SOURCE:
Revista Portuguesa de Farmacia,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
540
TITLE:
A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares
AUTHORS:
Susana Casal
;
Oliveira, MB
; Ferreira, M;
PUBLISHED:
1999
,
SOURCE:
Revista Portuguesa de Farmacia,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
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