581
TITLE: 3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica  Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
582
TITLE: FIA evaluation of nitrite and nitrate contents of liver pates  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
583
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
585
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of 5-HMF, furfural, 5-O-caffeoylquinic acid and caffeine in coffee  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
586
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of seven hydroxycinnamic acids in green coffee  Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
587
TITLE: Capillary gas chromatographic evaluation of trans-fatty acid content of food produced under the traditional conditions of semi-industrial frying
AUTHORS: Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 1996, SOURCE: HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS
Page 59 of 59. Total results: 587.