Maria de Fátima Azevedo Brandão Amaral Paiva Martins


AuthID: R-000-B02

Confirmed Publications: 83



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TITLE: Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis  Full Text
AUTHORS: Fatima Paiva Martins ; Anibal Silva ; Vasco Almeida; Mafalda Carvalheira; Cristina Serra; Jose Enrique Rodrigues Borges; Joao Fernandes; Luis Belo ; Alice Santos-Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 27
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
63
TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency  Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
64
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TITLE: Absorption and metabolism of olive oil secoiridoids in the small intestine
AUTHORS: Joana Pinto; Fatima Paiva Martins ; Giulia Corona; Edward S Debnam; Maria Jose Oruna Concha; David Vauzour; Michael H Gordon; Jeremy P E Spencer;
PUBLISHED: 2011, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 105, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
67
TITLE: Characterization of antioxidant olive oil biophenols by spectroscopic methods  Full Text
AUTHORS: Fatima Paiva Martins ; Vera Rodrigues; Rita Calheiros; Maria P M Marques ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
68
TITLE: Lipophilic phenolic antioxidants: Correlation between antioxidant profile, partition coefficients and redox properties  Full Text
AUTHORS: Roleira, FMF ; Siquet, C ; Orru, E; Garrido, EM ; Garrido, J ; Milhazes, N ; Podda, G; Paiva Martins, F ; Reis, S ; Carvalho, RA ; da Silva, EJT ; Borges, F ;
PUBLISHED: 2010, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 18, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 93 Handle
IN MY: ORCID
69
TITLE: Oxidative stability of olive oil after food processing and comparison with other vegetable oils  Full Text
AUTHORS: Lisete Silva; Joana Pinto; Joana Carrola; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
70
TITLE: Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process  Full Text
AUTHORS: Lisete Silva; Barbara Garcia; Fatima Paiva Martins ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
Page 7 of 9. Total results: 83.

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