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TITLE: Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters
AUTHORS: Losada Barreiro, Sonia; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention  Full Text
AUTHORS: Goncalves, Marta; Costa, Marlene; Paiva Martins, Fatima; Silva, Paula;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
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TITLE: Cholesteryl Phenolipids as Potential Biomembrane Antioxidants  Full Text
AUTHORS: Costa, Vania; Costa, Marlene; Arques, Francisca; Ferreira, Mariana ; Gameiro, Paula; Geraldo, Dulce; Monteiro, Luis S.; Paiva Martins, Fatima;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
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TITLE: Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
AUTHORS: Amft, Jonas; Meissner, Philipp M.; Steffen Heins, Anja; Hasler, Mario; Stockmann, Heiko; Meynier, Anne; Birault, Lucie; Velasco, Joaquin; Vermoesen, Ann; Perez Portabella, Ines; Prio, Blanca; Porcellana, Tito; Forte, Emanuele; Yesiltas, Betuel; Merkx, Donny; Hennebelle, Marie; Wang, Jianli; van Duynhoven, John; Losada Barreiro, Sonia; Bravo Diaz, Carlos; Bernal, Claudio; Abramovic, Helena; Manzanos, Maria J.; Martinez Yusta, Andrea; Nieva Echevarria, Barbara; Guillen, Maria D.; Fruehwirth, Sarah; Pignitter, Marc; Wolosiak, Rafal; Derewiaka, Dorota; Costa, Marlene; Paiva Martins, Fatima; Jacobsen, Charlotte; Schwarz, Karin; ...More
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
AUTHORS: Lucía Fernández-Ventoso; Artai Toba-Pérez; Sonia Losada-Barreiro; Fátima Paiva-Martins; Carlos Bravo-Díaz;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 12
INDEXED IN: CrossRef: 2
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TITLE: Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F; Aliaga, C; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 604
INDEXED IN: Scopus WOS CrossRef: 22
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TITLE: Lipid Oxidation and Antioxidants in Food and Nutrition
AUTHORS: Jacobsen, C; Paiva Martins, F; Schwarz, K; Bochkov, V;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 20
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TITLE: THERMAL CYCLING SIMULATION DURING REMELTING PROCESS OF THE STEEL ASTM A743-CA6NM
AUTHORS: Camila Almeida Martins; Jhon Jairo Ramirez-Behainne;
PUBLISHED: 2015, SOURCE: 23rd ABCM International Congress of Mechanical Engineering - Proceedings of the 23rd ABCM International Congress of Mechanical Engineering
INDEXED IN: CrossRef
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