Maria do Pilar Figueroa Gonçalves


AuthID: R-000-B73

Confirmed Publications: 111



91
TITLE: Studies on kappa-carrageenan locust bean gum mixtures in the presence of sodium chloride and sodium iodide  Full Text
AUTHORS: Goncalves, MP ; Gomes, C ; Langdon, MJ; Viebke, C; Williams, PA;
PUBLISHED: 1997, SOURCE: BIOPOLYMERS, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
92
TITLE: Effect of galactomannans on the viscoelastic behaviour of pectin/calcium networks  Full Text
AUTHORS: daSilva, JAL; Goncalves, MP ; Doublier, JL; Axelos, MAV;
PUBLISHED: 1996, SOURCE: POLYMER GELS AND NETWORKS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
93
TITLE: KINETICS AND THERMAL-BEHAVIOR OF THE STRUCTURE FORMATION PROCESS IN HMP SUCROSE GELATION  Full Text
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1995, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
94
TITLE: INFLUENCE OF GALACTOMANNAN ADDITION ON THE VISCOELASTIC PROPERTIES OF PECTIN CALCIUM SYSTEMS
AUTHORS: DASILVA, JAL; GONCALVES, MP ; DOUBLIER, JL; AXELOS, MAV;
PUBLISHED: 1994, SOURCE: 7th International Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7
INDEXED IN: WOS
IN MY: ResearcherID
95
TITLE: INFLUENCE OF TEMPERATURE ON THE DYNAMIC AND STEADY-SHEAR RHEOLOGY OF PECTIN DISPERSIONS  Full Text
AUTHORS: DASILVA, JAL ; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1994, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
96
TITLE: RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN GALACTOMANNAN MIXTURES AT A VERY-LOW LEVEL OF KAPPA-CARRAGEENAN
AUTHORS: FERNANDES, PB; GONCALVES, MP ; DOUBLIER, JL;
PUBLISHED: 1994, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
97
TITLE: RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS  Full Text
AUTHORS: FERNANDES, PB; GONCALVES, MP ; DOUBLIER, JL;
PUBLISHED: 1994, SOURCE: 7th International Conference on Gums and Stabilisers for the Food Industry in FOOD HYDROCOLLOIDS, VOLUME: 8, ISSUE: 3-4
INDEXED IN: WOS
IN MY: ResearcherID
98
TITLE: RHEOLOGICAL STUDY INTO THE AGEING PROCESS OF HIGH METHOXYL PECTIN/SUCROSE AQUEOUS GELS  Full Text
AUTHORS: DASILVA, JAL ; GONCALVES, MP ;
PUBLISHED: 1994, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
99
TITLE: Effect of temperature on high-methoxyl pectin gelation
AUTHORS: Lopes da Silva, JA ; Goncalves, MP ;
PUBLISHED: 1993, SOURCE: Proceedings of the 1993 International Conference on Cellulose and Cellulose Derivatives: Physico-Chemical Aspects and Industrial Applications in Proceedings of the International Conference on Cellulose and Cellulose Derivatives: Physico-Chemical Aspects and Industrial Applications
INDEXED IN: Scopus
IN MY: ORCID
100
TITLE: INFLUENCE OF LOCUST BEAN GUM ON THE RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENAN SYSTEMS IN THE VICINITY OF THE GEL POINT  Full Text
AUTHORS: FERNANDES, PB; GONCALVES, MP ; DOUBLIER, JL;
PUBLISHED: 1993, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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