51
TITLE: IMPACT OF MG(2+) AND TARA GUM CONCENTRATIONS ON FLOW AND TEXTURAL PROPERTIES OF WPI SOLUTIONS AND COLD-SET GELS  Full Text
AUTHORS: Vazquez da Silva, MV ; Delgado, JMPQ ; Goncalves, MP ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
52
TITLE: Microstructure and rheology of beta-lactoglobulin-galactomannan aqueous mixtures  Full Text
AUTHORS: Sittikijyothin, W; Sampaio, P ; Goncalves, MP ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 25
53
TITLE: Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)  Full Text
AUTHORS: Villanueva, RD; Sousa, AMM; Goncalves, MP ; Nilsson, M; Hilliou, L ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
54
TITLE: Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp.  Full Text
AUTHORS: Alves, VD ; Freitas, F ; Torres, CAV; Cruz, M; Marques, R; Grandfils, C; Goncalves, MP ; Oliveira, R ; Reis, MAM ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 81, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
57
TITLE: Extraction, purification and characterization of galactomannans from non-traditional sources  Full Text
AUTHORS: Miguel A Cerqueira ; Ana C Pinheiro ; Bartolomeu W S Souza; Alvaro M P Lima; Clara Ribeiro; Candida Miranda; Jose A Teixeira ; Renato A Moreira; Manuel A Coimbra ; Pilar P Goncalves ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 128
59
TITLE: Rheological properties of vaginal hydrophilic polymer gels
AUTHORS: Das Neves, J; Da Silva, MV ; Goncalves, MP ; Amaral, MH ; Bahia, MF;
PUBLISHED: 2009, SOURCE: Current Drug Delivery, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
60
TITLE: Structural and mechanical characterization of kappa/iota-hybrid carrageenan gels in potassium salt using Fourier Transform rheology
AUTHORS: Hilliou, L ; Wilhelm, M; Yamanoi, M; Goncalves, MP ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 6 of 12. Total results: 111.