Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 106



81
TITLE: Bacterial spore inactivation at 45-65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice  Full Text
AUTHORS: Silva, Filipa VM ; Eng Keat Tan; Mohammed Farid;
PUBLISHED: 2012, SOURCE: Food Microbiology, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
82
83
84
TITLE: Thermal pasteurization requirements for the inactivation of Salmonella in foods  Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes  Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
86
87
88
TITLE: Principles of thermal processing: Pasteurization
AUTHORS: Silva, Filipa VM ; Gibbs, PA;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Thermal Food Processing
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesterase  Full Text
AUTHORS: Filipa Marcelo ; Silva, Filipa VM ; Margarida Goulart; Jorge Justino; Pierre Sinay; Yves Bleriot; Amelia P Rauter ;
PUBLISHED: 2009, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 17, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 11. Total results: 106.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service