Maria Gabriela Silva Bernardo Gil


AuthID: R-000-BGD

Confirmed Publications: 49



11
TITLE: Supercritical carbon dioxide extraction of acorn oil  Full Text
AUTHORS: Gabriela G Bernardo Gil ; Isabel M G Lopes; Miguel Casquilho ; Albertina A Ribeiro; Mercedes M Esquivel; Jose Empis;
PUBLISHED: 2007, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 40, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
12
TITLE: Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts  Full Text
AUTHORS: Gouveia, AF; Duarte, C; da Costa, MLB ; Bernardo Gil, MG ; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 108, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
13
TITLE: Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide  Full Text
AUTHORS: Lopes, IMG; Bernardo Gil, MG ;
PUBLISHED: 2005, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 107, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
14
TITLE: Supercritical fluid extraction of Cucurbita ficifolia seed oil  Full Text
AUTHORS: Bernardo Gil, MG ; Lopes, LMC;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 219, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ResearcherID
15
TITLE: Supercritical fluid extraction of red pepper (Capsicum frutescens L.)  Full Text
AUTHORS: Duarte, C; Moldao Martins, M ; Gouveia, AF; Beirao da Costa, S; Leitao, AE; Bernardo Gil, MG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
16
TITLE: Supercritical fluid extraction of organochlorines from fish muscle with different sample preparation  Full Text
AUTHORS: Antunes, P; Gil, O; Bernardo Gil, MG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
17
TITLE: Characterization and supercritical carbon dioxide extraction of walnut oil  Full Text
AUTHORS: Oliveira, R; Rodrigues, MF; Bernardo Gil, MG ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 79, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
18
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO(2) extracts  Full Text
AUTHORS: Moldao Martins, M ; Bernardo Gil, MG ; da Costa, MLB ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
19
20
TITLE: Supercritical fluid extraction and characterisation of oil from hazelnut  Full Text
AUTHORS: Bernardo Gil, MG ; Grenha, J; Santos, J; Cardoso, P;
PUBLISHED: 2002, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 104, ISSUE: 7
INDEXED IN: Scopus WOS
Page 2 of 5. Total results: 49.

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