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TITLE: Nutrient and energy requirements of finfish
AUTHORS: Aires Oliva Teles; Paula Enes; Ana Couto; Helena Peres ; Vikas Kumar;
PUBLISHED: 2024, SOURCE: Feed and Feeding for Fish and Shellfish: Nutritional Management

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TITLE: Oleic acid as modulator of oxidative stress in European sea bass (Dicentrarchus labrax) juveniles fed high dietary lipid levels Full Text
AUTHORS: Martins, Nicole; Moutinho, Sara; Magalha, Rui; Pousao Ferreira, Pedro; Oliva Teles, Aires ; Helena Peres ; Castro, Carolina;
PUBLISHED: 2024, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 270

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TITLE: Role of ginger in fish nutrition with special emphasis on growth, health, gut and liver morphology Full Text
AUTHORS: Ahmad, Ishtiyaq; Irm, Misbah; Ahmed, Imtiaz; Haoran, Yin; Taj, Sehrish; Bhat, Tahir Ahmad; Khan, Saba Khursheed; Puswal, Sabah Mushtaq; Khalil, Hala Saber; Sopjani, Mentor; Helena Peres ; Faggio, Caterina; Rather, Mohd Ashraf; Amin, Adnan;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE WORLD AQUACULTURE SOCIETY

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TITLE: Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles
AUTHORS: Tássia Estevão-Rodrigues; HELENA FERNANDES; Sara Moutinho; DIOGO FILIPE; FILIPA FONTINHA; Rui Magalhães; ANA COUTO; MARGARIDA GAMBOA; Carolina Castro; Isabel Belo; JOSÉ SALGADO; Aires Oliva-Teles; Helena Peres ;
PUBLISHED: 2024

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TITLE: The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach Full Text
AUTHORS: Fontinha, Filipa; Martins, Nicole; Campos, Gabriel; Helena Peres ; Oliva Teles, Aires;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 9

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TITLE: Valorization of Gelidium corneum by-product through solid-state fermentation Full Text
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Helena Peres ; Belo, Isabel;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 146

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