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Maria Madalena Vieira Pinto
AuthID:
R-000-C71
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (21)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 21
11
TITLE:
Combined evaluation of bovine tuberculosis in wild boar (Sus scrofa) and red deer (Cervus elaphus) from Central-East Portugal
Full Text
AUTHORS:
Madalena Vieira Pinto
; Joao Alberto;
Jose Aranha
; Joao Serejo; Ana Canto;
Monica V Cunha
; Ana Botelho;
PUBLISHED:
2011
,
SOURCE:
EUROPEAN JOURNAL OF WILDLIFE RESEARCH,
VOLUME:
57,
ISSUE:
6
INDEXED IN:
Scopus
WOS
12
TITLE:
Mycobacterium avium subsp paratuberculosis infection in slaughtered domestic pigs for consumption detected by molecular methods
Full Text
AUTHORS:
Miranda, C
;
Matos, M
;
Pires, I
;
Ribeiro, P
;
Alvares, S
;
Vieira Pinto, M
;
Coelho, AC
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
13
TITLE:
Paratuberculosis in European wild rabbits from the Iberian Peninsula
Full Text
AUTHORS:
Elisa Maio
; Tania Carta; Ana Balseiro; Iker A Sevilla; Angelo Romano; Jose A Antonio Ortiz;
Madalena Vieira Pinto
;
Joseba M Garrido
;
Jose M P Manuel Perez de la Lastra
;
Christian Gortazar
;
PUBLISHED:
2011
,
SOURCE:
RESEARCH IN VETERINARY SCIENCE,
VOLUME:
91,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
14
TITLE:
Salmonella sp in Game (Sus scrofa and Oryctolagus cuniculus)
AUTHORS:
Madalena Vieira Pinto
;
Luisa Morais
;
Cristina Caleja
;
Patricia Themudo
;
Carmen Torres
;
Gilberto Igrejas
;
Patricia Poeta
;
Conceicao Martins
;
PUBLISHED:
2011
,
SOURCE:
FOODBORNE PATHOGENS AND DISEASE,
VOLUME:
8,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
15
TITLE:
Genomic and proteomic evaluation of antibiotic resistance in Salmonella strains
Full Text
AUTHORS:
Pinto, L
;
Poeta, P
;
Vieira, S
;
Caleja, C
;
Radhouani, H
;
Carvalho, C
;
Vieira Pinto, M
; Themudo, P; Torres, C;
Vitorino, R
;
Domingues, P
;
Igrejas, G
;
PUBLISHED:
2010
,
SOURCE:
5th International Congress of the Portuguese Proteomics Network (ProCURA0/1st International Congress on Analytical Proteomics (ICAP)
in
JOURNAL OF PROTEOMICS,
VOLUME:
73,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
16
TITLE:
Influence of an enrichment step on Salmonella sp detection by fluorescent in situ hybridization on pork samples
Full Text
AUTHORS:
Madalena Vieira Pinto
;
Manuela Oliveira
;
Jose Aranha
;
Conceicao Martins
;
Fernando Bernardo
;
PUBLISHED:
2008
,
SOURCE:
FOOD CONTROL,
VOLUME:
19,
ISSUE:
3
INDEXED IN:
Scopus
WOS
17
TITLE:
Freshness and hygienic quality of fish sold in a Portuguese town [Estado de frescor e qualidade higiênica do pescado vendido numa cidade do interior de Portugal]
AUTHORS:
Fontes, MC
;
Esteves, A
; Caldeira, F;
Saraiva, C
;
Vieira Pinto, M
; Martins, C;
PUBLISHED:
2007
,
SOURCE:
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia,
VOLUME:
59,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
18
TITLE:
Rapid detection of Salmonella sp in pork samples using fluorescent in situ hybridization: a comparison with VIDAS (R)-SLM system and ISO 6579 cultural method
Full Text
AUTHORS:
Vieira Pinto, M
;
Oliveira, M
;
Bernardo, F
;
Martins, C
;
PUBLISHED:
2007
,
SOURCE:
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA,
VOLUME:
59,
ISSUE:
6
INDEXED IN:
Scopus
WOS
19
TITLE:
Unveiling contamination sources and dissemination routes of Salmonella sp in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis
Full Text
AUTHORS:
Madalena Vieira Pinto
;
Rogerio Tenreiro
; Conceicao Martins;
PUBLISHED:
2006
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
110,
ISSUE:
1
INDEXED IN:
Scopus
WOS
20
TITLE:
Evaluation of fluorescent in situ hybridization (FISH) as a rapid screening method for detection of Salmonella in tonsils of slaughtered pigs for consumption: A comparison with conventional culture method
Full Text
AUTHORS:
Vieira Pinto, M
;
Oliveira, M
;
Bernardo, F
;
Martins, C
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF FOOD SAFETY,
VOLUME:
25,
ISSUE:
2
INDEXED IN:
Scopus
WOS
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