Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 56



41
TITLE: Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant
AUTHORS: Pereira, CI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
42
43
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
44
TITLE: Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract  Full Text
AUTHORS: Madureira, AR ; Pereira, CI; Truszkowska, K; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
46
TITLE: Development of a chemically defined medium for growth of Bifidobacterium animalis  Full Text
AUTHORS: Kongo, JM; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
47
TITLE: The determination and distribution of nucleotides in dairy products using HPLC and diode array detection  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Gomes, AMP ; Faria, MA ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
48
TITLE: Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics  Full Text
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 10, ISSUE: 4-5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
49
TITLE: Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP ; Silva, MLPC; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
50
TITLE: Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI  Full Text
AUTHORS: Ferreira, IMPLVO ; Gomes, AMP ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 5 of 6. Total results: 56.

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