Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 56



51
TITLE: Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
52
TITLE: Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
AUTHORS: Gomes, AMP ; Malcata, FX ; Klaver, FAM;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID
53
54
TITLE: Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus  Full Text
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 85, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature  Full Text
AUTHORS: Gomes, AMP ; Teixeira, MGM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
56
TITLE: INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT
AUTHORS: GOMES, AMP ; MALCATA, FX ; KLAVER, FAM; GRANDE, HJ;
PUBLISHED: 1995, SOURCE: NETHERLANDS MILK AND DAIRY JOURNAL, VOLUME: 49, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 6 of 6. Total results: 56.

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