Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 131



91
TITLE: Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan  Full Text
AUTHORS: Tavaria, F ; Jorge, M; Marchetti, G; Souza, V; Ruiz, AL; Malcata, X ; Pintado, M ; Carvalho, J;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID
92
TITLE: Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems  Full Text
AUTHORS: Fernandes, JC ; Tavaria, FK ; Soares, JC; Ramos, OS ; Monteiro, MJ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
93
TITLE: Antioxidant Principles and Volatile Constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina
AUTHORS: Politi, M; Rodrigues, CL; Giao, MS; Pintado, ME ; Castro, PML ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
94
TITLE: Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus  Full Text
AUTHORS: Eaton, P ; Fernandes, JC ; Eulália Pereira ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: 9th International Conference on Scanning Probe Microscopy, Sensors and Nanostructures in ULTRAMICROSCOPY, VOLUME: 108, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
95
TITLE: Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure  Full Text
AUTHORS: Fernandes, JC ; Eaton, P ; Nascimento, H; Belo, L ; Rocha, S ; Vitorino, R ; Amado, F ; Gomes, J; Alice Santos-Silva ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: BIOMACROMOLECULES, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
96
97
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: WOS
IN MY: ResearcherID
98
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Muniz, P; Rivero Perez, MD; Kosinska, M; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
99
TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
100
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME ; Bento, LS; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
Page 10 of 14. Total results: 131.

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