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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (105)
Review (12)
Abstract (7)
Proceedings Paper (5)
Article in Press (2)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 131
51
TITLE:
Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
Full Text
AUTHORS:
Ana Oliveira;
Manuela Pintado
;
Domingos P F Almeida
;
PUBLISHED:
2012
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
52
TITLE:
Potential use of wool-associated Bacillus species for biodegradation of keratinous materials
Full Text
AUTHORS:
Catarina Queiroga, AC
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL BIODETERIORATION & BIODEGRADATION,
VOLUME:
70
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
ResearcherID
53
TITLE:
Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches
Full Text
AUTHORS:
Catarina Queiroga, AC
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
BIOCATALYSIS AND BIOTRANSFORMATION,
VOLUME:
30,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
ResearcherID
54
TITLE:
Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
AUTHORS:
Rodrigues, D; Sousa, S;
Gomes, AM
;
Pintado, MM
;
Silva, JP
;
Costa, P
;
Amaral, MH
;
Rocha Santos, T
;
Freitas, AC
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
55
TITLE:
Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum
Full Text
AUTHORS:
Campos, DA; Ribeiro, AC; Costa, EM;
Fernandes, JC
;
Tavaria, FK
; Araruna, FB; Eiras, C;
Eaton, P
; Leite, JRSA;
Pintado, MM
;
PUBLISHED:
2012
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
90,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
56
TITLE:
Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
AUTHORS:
Pimentel, LL; Matto, J;
Malcata, FX
;
Pintado, ME
; Saarela, M;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
27,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
57
TITLE:
Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp isolated from Portuguese sheep wool. Optimum bacterial protease synthesis
Full Text
AUTHORS:
Queiroga, AC
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
113,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
58
TITLE:
Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus
Full Text
AUTHORS:
Tavares, TG
; Monteiro, KM; Possenti, A;
Pintado, ME
;
Carvalho, JE
;
Malcata, FX
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
21,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
59
TITLE:
Application of immobilized enzyme technologies for the textile industry: a review
Full Text
AUTHORS:
Jose C Soares
;
Patricia R Moreira
;
Catarina C Queiroga
; Jose Morgado;
Xavier X Malcata
;
Manuela E Pintado
;
PUBLISHED:
2011
,
SOURCE:
BIOCATALYSIS AND BIOTRANSFORMATION,
VOLUME:
29,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
ResearcherID
60
TITLE:
Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal
Full Text
AUTHORS:
Soares, JC;
Marques, MR
;
Tavaria, FK
; Pereira, JO;
Malcata, FX
;
Pintado, MM
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
VOLUME:
146,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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